Mini-pancakes served with a garlicky dipping sauce will disappear in minutes.
- Portion size 48 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Garlic Soy Sauce:
Method
Garlic Soy Sauce: In small bowl, stir together soy sauce, vinegar, oil and garlic; set aside.In large bowl, whisk together flour, cornstarch and salt; stir in 2 cups (500 mL) ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
In cast-iron or nonstick skillet, heat 1 tbsp (15 mL) of the oil at a time over medium heat. Drop in batter, 1 tbsp (15 mL) per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room temperature with sauce.
Nutritional facts Per piece: about
- Sodium 109 mg
- Protein 2 g
- Calories 39.0
- Total fat 1 g
- Potassium 25 mg
- Cholesterol 15 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
