This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Let stand until thickened, about 15 minutes. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days.)Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 13 mg
- Protein 1 g
- Calories 127.0
- Total fat 12 g
- Cholesterol 24 mg
- Saturated fat 8 g
- Total carbohydrate 6 g
%RDI
- Iron 5.0
- Calcium 2.0
- Vitamin A 6.0
