Skillet Rice With Shrimp and Feta Skillet Rice With Shrimp and Feta

Author: Canadian Living

Consider this dish as a Greek paella: Greek because of the classic shrimp, feta and dill combo; paella because all the ingredients are cooked with the rice and served at the table out of the pan.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2011



In 12-inch (30 cm) nonstick skillet, heat oil over medium-high heat; cook onion, yellow pepper, fennel, garlic, salt and pepper, stirring occasionally, until tender-crisp, 4 to 5 minutes.

Add rice; cook, stirring, until becoming translucent, about 1 minute. Stir in wine until absorbed. Stir in broth and 1/4 cup water; bring to boil. Cover and reduce heat to medium-low; simmer until rice is tender but still firm, 12 minutes.

Stir in shrimp, tomatoes and 2 tbsp of the dill; cook, covered, until shrimp are pink, 8 to 10 minutes.

Remove from heat and let stand for 2 minutes. Sprinkle with feta cheese and remaining dill. Serve with lemon wedges.

Nutritional facts Per serving: about

  • Sodium 756 mg
  • Protein 22 g
  • Calories 383.0
  • Total fat 12 g
  • Potassium 419 mg
  • Cholesterol 112 mg
  • Saturated fat 5 g
  • Total carbohydrate 45 g


  • Iron 16.0
  • Folate 15.0
  • Calcium 19.0
  • Vitamin A 10.0
  • Vitamin C 67.0
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Skillet Rice With Shrimp and Feta