- Portion size 8 servings
- Credits : © CanadianLiving.com
Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish.
In dish, combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger; rub over ribs. Cover and marinate in refrigerator for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Place ribs on greased grill over medium-low heat; close lid and cook, turning 4 times and brushing with oil, for 1-1/2 to 2 hours or until tender and bones are visible at ends. Cut into 2- or 3-rib pieces.