Slow and Easy Java Ribs Slow and Easy Java Ribs

[migration] empty title 89 Image by: [migration] empty title 89 Author: Canadian Living

  • Portion size 8 servings
  • Credits : ©



Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish.

In dish, combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger; rub over ribs. Cover and marinate in refrigerator for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Place ribs on greased grill over medium-low heat; close lid and cook, turning 4 times and brushing with oil, for 1-1/2 to 2 hours or until tender and bones are visible at ends. Cut into 2- or 3-rib pieces.


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Slow and Easy Java Ribs