Nothing beats the flavour of slow cooked baked beans. Smoked sausage and barbecue sauce give this dish an outdoor-cooked taste you can enjoy year-round. Serve with corn bread or thick-cut Texas toast.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, mash tomatoes with fork or potato masher until slightly chunky.Stir in kidney beans, black beans, romano beans, sausages, onion, garlic, barbecue sauce, 1/2 cup water, mustard and Cajun seasoning.
Cover and cook on low until thickened, about 6 hours.
Nutritional facts Per each of 8 servings: about
- Sodium 1154 mg
- Protein 15 g
- Calories 278.0
- Total fat 7 g
- Potassium 712 mg
- Cholesterol 25 mg
- Saturated fat 2 g
- Total carbohydrate 40 g
%RDI
- Iron 28.0
- Folate 46.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 28.0
