Slow Cooker Beer-Braised Beef Ribs Slow Cooker Beer-Braised Beef Ribs

Author: Canadian Living

Serve these hearty ribs with mashed potatoes or rice to soak up the delicious juices.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics



In slow cooker, combine onion, garlic, ale, Worcestershire sauce, mustard, bay leaves, salt, pepper and 1/2 cup water. Add ribs, turning to coat.

Cover and cook on low until ribs are tender, 6 to 8 hours. Discard bay leaves.

Transfer ribs to serving platter; cover and keep warm.

Whisk flour with 1/4 cup water; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Pour sauce over ribs.

Nutritional facts Per each of 6 Servings: about

  • Sodium 320 mg
  • Protein 22 g
  • Calories 535.0
  • Total fat 45 g
  • Potassium 472 mg
  • Cholesterol 85 mg
  • Saturated fat 20 g
  • Total carbohydrate 9 g


  • Iron 16.0
  • Folate 10.0
  • Calcium 3.0
  • Vitamin C 3.0
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Slow Cooker Beer-Braised Beef Ribs