Slow Cooker Braised Chicken and Potatoes Slow Cooker Braised Chicken and Potatoes

Author: Canadian Living

This is a succulent and satisfying supper.

  • Portion size 4 servings
  • Credits : Canadian Living New Slow Cooker Classics



Combine marjoram, salt, rosemary and pepper; sprinkle 1-1/2 tsp over chicken. In large skillet, heat oil over medium-high heat; brown chicken, in batches if necessary. Transfer to slow cooker. Drain fat from skillet.

Add onion, garlic, carrots, celery and remaining spice mixture to skillet; cook over medium heat until onion is softened, about 5 minutes. Add to slow cooker along with potatoes and bay leaf.

Add chicken broth to skillet, scraping up browned bits; stir into slow cooker.

Cover and cook on low until juices run clear when chicken is pierced, about 4 hours. Skim off fat. Move chicken mixture to 1 side of slow cooker.

Whisk flour with 1/3 cup water; stir into liquid in slow cooker, gently redistributing ingredients. Cook, covered, on high until thickened, about 15 minutes. Discard bay leaf. Sprinkle with parsley.

Nutritional facts Per serving: about

  • Sodium 817 mg
  • Protein 30 g
  • Calories 404.0
  • Total fat 17 g
  • Potassium 972 mg
  • Cholesterol 116 mg
  • Saturated fat 4 g
  • Total carbohydrate 32 g


  • Iron 24.0
  • Folate 25.0
  • Calcium 6.0
  • Vitamin A 72.0
  • Vitamin C 42.0
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Slow Cooker Braised Chicken and Potatoes