This is a succulent and satisfying supper.
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
MethodCombine marjoram, salt, rosemary and pepper; sprinkle 1-1/2 tsp over chicken. In large skillet, heat oil over medium-high heat; brown chicken, in batches if necessary. Transfer to slow cooker. Drain fat from skillet.
Add onion, garlic, carrots, celery and remaining spice mixture to skillet; cook over medium heat until onion is softened, about 5 minutes. Add to slow cooker along with potatoes and bay leaf.
Add chicken broth to skillet, scraping up browned bits; stir into slow cooker.
Cover and cook on low until juices run clear when chicken is pierced, about 4 hours. Skim off fat. Move chicken mixture to 1 side of slow cooker.
Whisk flour with 1/3 cup water; stir into liquid in slow cooker, gently redistributing ingredients. Cook, covered, on high until thickened, about 15 minutes. Discard bay leaf. Sprinkle with parsley.
Nutritional facts Per serving: about
- Sodium 817 mg
- Protein 30 g
- Calories 404.0
- Total fat 17 g
- Potassium 972 mg
- Cholesterol 116 mg
- Saturated fat 4 g
- Total carbohydrate 32 g
- Iron 24.0
- Folate 25.0
- Calcium 6.0
- Vitamin A 72.0
- Vitamin C 42.0