Slow Cooker Chicken Stew With Sage Croutons Slow Cooker Chicken Stew With Sage Croutons

Author: Canadian Living

Coming home to the aroma of this hearty stew with its harvest vegetables is truly comforting.

  • Portion size 8 servings
  • Credits : Canadian Living New Slow Cooker Classics


Sage Croutons:


In slow cooker, combine carrots, turnips, parsnip, onion, potatoes, bay leaves, thyme, salt, rosemary and pepper. Top with chicken. Pour in chicken broth and wine.

Cover and cook on low until juices run clear when chicken is pierced, 6 to 8 hours.Discard bay leaves.

Whisk flour with 1/3 cup cold water until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley.

Sage Croutons: Meanwhile, toss bread cubes, oil, butter and sage. Spread on baking sheet; bake in 400ºF (200ºC) oven until crisp, 12 to 15 minutes. Serve sprinkled over stew.

Nutritional facts Per each of 8 servings: about

  • Fibre 4 g
  • Sodium 695 mg
  • Sugars 6 g
  • Protein 38 g
  • Calories 452.0
  • Total fat 16 g
  • Potassium 913 mg
  • Cholesterol 149 mg
  • Saturated fat 5 g
  • Total carbohydrate 37 g


  • Iron 28.0
  • Folate 35.0
  • Calcium 8.0
  • Vitamin A 37.0
  • Vitamin C 38.0
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Slow Cooker Chicken Stew With Sage Croutons