Ingredients

• 2 carrots chopped
• 2 turnips peeled and chopped
• 1 parsnips peeled and chopped
• 1 onion chopped
• 1 lb small red potatoes chopped
• 2 bay leaves
• 2 fresh thyme sprigs
• 3/4 teaspoons salt
• 1/2 teaspoon rosemary
• 1/2 teaspoon pepper
• 18 boneless skinless chicken thighs quartered (3 lb/1.35 kg)
• 1 1/2 cup sodium-reduced chicken broth
• 1 cup white wine
• 1/3 cup all-purpose flour
• 1 tablespoon chopped fresh parsley

Sage Croutons:

• 7 cups crustless bread cubes
• 2 tablespoons butter melted
• 2 tablespoons olive oil
• 1/2 teaspoon crumbled dried sage