The broth for this soup is very light. A quick finish with cabbage and tofu makes a satisfying soup.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Garnish:
Method
In slow cooker, combine chicken, ginger, garlic, onions, cilantro, salt and water.Cover and cook until flavourful and juices run clear when chicken is pierced, 6 to 8 hours. Drain, reserving broth. Discard chicken and vegetables.
Return broth to slow cooker; stir in mushrooms, bok choy and tofu. Cook, covered, on high until vegetables are tender, about 20 minutes.
Garnish: Top each serving with drizzle of sesame oil and vinegar; sprinkle with green onions.
Nutritional facts Per each of 8 servings: about
- Sodium 189 mg
- Protein 11 g
- Calories 103.0
- Total fat 5 g
- Potassium 379 mg
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 11.0
- Folate 11.0
- Calcium 8.0
- Vitamin A 8.0
- Vitamin C 10.0
