Slow Cooker Chocolate Chili Pulled Pork Slow Cooker Chocolate Chili Pulled Pork

Slow Cooker Chocolate Chili Pulled Pork 250 Image by: Slow Cooker Chocolate Chili Pulled Pork 250 Author: Canadian Living

Unsweetened chocolate adds richness and depth to this dish inspired by the mole sauces of Mexico. Serve on buns or with warm corn tortillas for a more authentic experience.

  • Portion size 8 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

Method

In slow cooker, combine onions, garlic, strained tomatoes, water, vinegar, chili powder, molasses, sugar, oregano, cumin, coriander, salt and pepper; stir in chocolate. Add pork, turning to coat.

Cover and cook on low until pork is tender, 6 to 8 hours.

Transfer pork to bowl. With 2 forks, shred or “pull” pork. Skim fat from liquid in slow cooker. Stir pork back into liquid.

Nutritional facts Per serving: about

  • Sodium 379 mg
  • Protein 31 g
  • Calories 484.0
  • Total fat 31 g
  • Potassium 938 mg
  • Cholesterol 112 mg
  • Saturated fat 12 g
  • Total carbohydrate 23 g

%RDI

  • Iron 38.0
  • Folate 10.0
  • Calcium 7.0
  • Vitamin A 12.0
  • Vitamin C 8.0
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Slow Cooker Chocolate Chili Pulled Pork

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