Slow Cooker Chunky Mole Beef Chili Slow Cooker Chunky Mole Beef Chili

Author: Canadian Living

Traditional mole is a dark, rich sauce that contains a variety of chilies and spices. It's just perfect for this hearty chili – even without the beans. Serve with sour cream and toasted raw pumpkin seeds, or pepitas.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics



In slow cooker, combine beef, red peppers, onions, beef broth, strained tomatoes, tomato paste, chipotle pepper, jalapeño pepper, garlic, chili powder, cinnamon, coriander and cumin.

Cover and cook on low until beef is tender, 8 to 10 hours.

Stir in honey, salt and chocolate until chocolate is melted.

Nutritional facts Per each of 6 servings: about

  • Sodium 453 mg
  • Protein 33 g
  • Calories 388.0
  • Total fat 20 g
  • Potassium 1048 mg
  • Cholesterol 90 mg
  • Saturated fat 8 g
  • Total carbohydrate 21 g


  • Iron 47.0
  • Folate 12.0
  • Calcium 7.0
  • Vitamin A 27.0
  • Vitamin C 125.0
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Slow Cooker Chunky Mole Beef Chili