Slow Cooker Creamy Mushroom Chicken Stew Slow Cooker Creamy Mushroom Chicken Stew

Author: Canadian Living

Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics



In slow cooker, combine button mushrooms, onion, garlic, chanterelle mushrooms, tarragon, salt and pepper. Top with chicken.

Whisk together chicken broth, wine and mustard; pour over chicken.

Cover and cook on low until juices run clear when chicken is pierced, 6 to 8 hours.

Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.

Nutritional facts Per serving: about

  • Sodium 335 mg
  • Protein 25 g
  • Calories 204.0
  • Total fat 7 g
  • Potassium 492 mg
  • Cholesterol 98 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g


  • Iron 18.0
  • Folate 14.0
  • Calcium 4.0
  • Vitamin A 5.0
  • Vitamin C 13.0
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Slow Cooker Creamy Mushroom Chicken Stew