Ingredients

• 1 lb Yukon Gold potato peeled and cubed
• 2 leeks (white and light green parts only), halved and thinly sliced
• 4 cloves garlic thinly sliced
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups vegetable broth
• 2 cups water
• 4 cups shredded Savoy cabbage
• 1 can white kidney beans drained and rinsed
• 1/3 cup chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/4 cup grated parmesan cheese

Garlic Toasts:

• 1/2 baguette
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic halved