This rich, savoury soup is the ultimate comfort for chilly nights. Serve with garlic toasts for the perfect accompaniment.
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
MethodIn slow cooker, combine potatoes, leeks, garlic, oregano, salt, pepper, broth and water.
Cover and cook on low until potatoes are tender, 6 to 8 hours.
Stir in cabbage and kidney beans; cook, covered, on high until cabbage is wilted and tender, 20 to 30 minutes.
Stir in parsley, olive oil and lemon juice. Serve with Parmesan.
Garlic Toasts: Meanwhile, cut baguette into 12 slices; brush with oil. Broil until golden. Rub with garlic. Serve with soup.
Nutritional facts Per serving: about
- Sodium 1491 mg
- Protein 17 g
- Calories 440.0
- Total fat 14 g
- Potassium 847 mg
- Cholesterol 9 mg
- Saturated fat 3 g
- Total carbohydrate 68 g
- Iron 30.0
- Folate 59.0
- Calcium 19.0
- Vitamin A 15.0
- Vitamin C 53.0