Slow Cooker Gardener's Pie Slow Cooker Gardener's Pie

Author: Canadian Living

This vegetarian version of shepherd's pie is chunky with lots of healthy vegetables.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics




In skillet, heat oil over medium-high heat; sauté onion, garlic, carrots, celery, red pepper, mushrooms, basil, salt and pepper until no liquid remains, about 8 minutes.

Sprinkle with flour; cook, stirring, for 1 minute. Transfer to slow cooker. Stir in soy mixture, broth, tomato paste and paprika.

Cover and cook on low until bubbly, about 3 hours.

Topping: Meanwhile, in saucepan of boiling salted water, cover and cook potatoes until tender, 12 minutes.

Drain and return to pot; mash with milk, butter, salt and pepper. Spread over vegetable mixture. Cook, covered, on high until bubbly, about 20 minutes.

Nutritional facts Per serving: about

  • Sodium 1169 mg
  • Protein 16 g
  • Calories 325.0
  • Total fat 7 g
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 51 g


  • Iron 33.0
  • Folate 17.0
  • Calcium 9.0
  • Vitamin A 76.0
  • Vitamin C 87.0
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Slow Cooker Gardener's Pie