While the cooked sauce on these ribs is on the thin side, it is absolutely delicious. Spoon it over the ribs or serve it in bowls for dipping. Either way – yum!
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In bowl, stir together tomatoes, vinegar, maple syrup, chili powder, paprika, Worcestershire sauce, salt, cumin, coriander, cayenne pepper and oregano; pour into slow cooker. Add ribs, tossing to coat.Cover and cook on low until tender, about 6 hours.
Transfer to serving platter; cut into 2-rib portions. Skim fat from liquid in slow cooker; serve sauce with ribs.
Nutritional facts Per serving: about
- Sodium 679 mg
- Protein 34 g
- Calories 478.0
- Total fat 33 g
- Potassium 647 mg
- Cholesterol 151 mg
- Saturated fat 10 g
- Total carbohydrate 9 g
%RDI
- Iron 25.0
- Folate 6.0
- Calcium 8.0
- Vitamin A 12.0
- Vitamin C 5.0
