Slow Cooker Paprika Chicken Stew Slow Cooker Paprika Chicken Stew

Author: Canadian Living

For a restaurant-style presentation, serve this stew with a dollop of sour cream or Balkan-style yogurt and a sprinkling of paprika.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics



In slow cooker, combine chicken thighs, chicken breasts, tomatoes, red peppers, wax peppers, green pepper, potatoes, onion, garlic, paprika, marjoram, salt, pepper, caraway seeds and bay leaf. Stir in chicken broth.

Cover and cook on low until juices run clear when chicken is pierced and vegetables are tender, 6 to 8 hours. Discard bay leaf.

Whisk flour with 1/4 cup water until smooth; whisk into slow cooker. Cook, covered, on high until slightly thickened, about 20 minutes. Stir in lemon juice.

Nutritional facts Per each of 6 servings: about

  • Sodium 477 mg
  • Protein 28 g
  • Calories 265.0
  • Total fat 5 g
  • Potassium 971 mg
  • Cholesterol 80 mg
  • Saturated fat 1 g
  • Total carbohydrate 28 g


  • Iron 24.0
  • Folate 21.0
  • Calcium 5.0
  • Vitamin A 41.0
  • Vitamin C 178.0
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Slow Cooker Paprika Chicken Stew