Pineapple juice adds a hint of sweetness to these flavourful ribs, which are inspired by the lands of white sands and warm breezes. Find unsweetened pineapple juice concentrate in the freezer section of the grocery store.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
MethodStir together garlic, soy sauce, coriander, five-spice powder and pepper; rub all over ribs. Place in slow cooker.
Whisk together pineapple juice concentrate, honey, mustard, Worcestershire sauce, vinegar and 1/2 cup water; pour over ribs.
Cover and cook on low until ribs are tender, 6 to 7 hours.
Transfer ribs to serving platter; cut into 2-rib portions. Skim fat from liquid in slow cooker; strain sauce and serve with ribs.
Nutritional facts Per each of 8 servings: about
- Sodium 304 mg
- Protein 16 g
- Calories 171.0
- Total fat 7 g
- Potassium 299 mg
- Cholesterol 48 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
- Iron 9.0
- Folate 3.0
- Calcium 4.0
- Vitamin C 7.0