Inspired by the Douro region of Portugal, this pork loin slow cooks with prunes, port and chicken broth to yield a delicious and smooth gravy.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
MethodIn slow cooker, combine prunes, garlic, paprika and salt; add pork roast. Pour in broth and port.
Cover and cook on low until pork is tender, about 8 hours.
Transfer pork to serving platter; tent with foil and let stand for 10 minutes before thinly slicing.
Strain sauce through fine sieve; skim any fat from sauce. Serve with pork.
Nutritional facts Per serving: about
- Sodium 308 mg
- Protein 38 g
- Calories 299.0
- Total fat 15 g
- Potassium 590 mg
- Cholesterol 92 mg
- Saturated fat 6 g
- Total carbohydrate 1 g
- Iron 8.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0