Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.
- Portion size 10 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In blender, combine onion, garlic, strained tomatoes, lager, brown sugar, vinegar, paprika, chili powder, sugar, Worcestershire sauce, salt, pepper and cayenne pepper; pur?e until smooth.Place beef brisket in slow cooker; pour in sauce, turning brisket to coat.
Cover and cook on low until brisket is tender, 6 to 8 hours.
Transfer brisket to cutting board; thinly slice across the grain. Skim fat from liquid in slow cooker; serve sauce with brisket.
Nutritional facts Per each of 10 servings: about
- Sodium 451 mg
- Protein 33 g
- Calories 453.0
- Total fat 27 g
- Potassium 681 mg
- Cholesterol 113 mg
- Saturated fat 11 g
- Total carbohydrate 17 g
%RDI
- Iron 31.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 3.0
