Hearty subs are a satisfying supper or lunch. On their own, the saucy meatballs are also delicious over pasta, rice or mashed potatoes.
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
MethodMeatballs: In bowl, beat egg; mix in onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper; mix in turkey. Shape into 16 balls. Bake on greased baking sheet in 400°F (200°C) oven until firm, 10 to 15 minutes. Transfer to slow cooker.
Meanwhile, in skillet, heat oil over medium heat; cook onion, basil, oregano, salt and pepper until onion is softened, 5 minutes. Add to slow cooker along with tomatoes.
Cover and cook on low until bubbly, about 4 hours.
Stir in parsley. Divide meatballs among buns; spoon sauce over meatballs. Sprinkle with green pepper and cheese.
Nutritional facts Per serving: about
- Sodium 1323 mg
- Protein 41 g
- Calories 684.0
- Total fat 25 g
- Cholesterol 133 mg
- Saturated fat 6 g
- Total carbohydrate 75 g
- Iron 59.0
- Folate 65.0
- Calcium 44.0
- Vitamin A 21.0
- Vitamin C 82.0