Slow Cooker Turkey Meatball Subs Slow Cooker Turkey Meatball Subs

Author: Canadian Living

Hearty subs are a satisfying supper or lunch. On their own, the saucy meatballs are also delicious over pasta, rice or mashed potatoes.

  • Portion size 4 servings
  • Credits : Canadian Living New Slow Cooker Classics




Meatballs: In bowl, beat egg; mix in onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper; mix in turkey. Shape into 16 balls. Bake on greased baking sheet in 400°F (200°C) oven until firm, 10 to 15 minutes. Transfer to slow cooker.

Meanwhile, in skillet, heat oil over medium heat; cook onion, basil, oregano, salt and pepper until onion is softened, 5 minutes. Add to slow cooker along with tomatoes.

Cover and cook on low until bubbly, about 4 hours.

Stir in parsley. Divide meatballs among buns; spoon sauce over meatballs. Sprinkle with green pepper and cheese.

Nutritional facts Per serving: about

  • Sodium 1323 mg
  • Protein 41 g
  • Calories 684.0
  • Total fat 25 g
  • Cholesterol 133 mg
  • Saturated fat 6 g
  • Total carbohydrate 75 g


  • Iron 59.0
  • Folate 65.0
  • Calcium 44.0
  • Vitamin A 21.0
  • Vitamin C 82.0
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Slow Cooker Turkey Meatball Subs