Smiling Apple Pancakes Smiling Apple Pancakes

Author: Canadian Living

  • Portion size 12 servings


Cinnamon Brown Sugar Syrup:


Cinnamon Brown Sugar Syrup: In saucepan, cook sugar, corn syrup, apple juice, butter and cinnamon over medium-high heat until sugar is dissolved. Keep warm. (Make-ahead: Cover and refrigerate for up to 1 week.)

In bowl, whisk together flour, baking powder, sugar and salt. In large bowl, whisk together milk, apple, egg and 2 tbsp (25 mL) of the oil. Add flour mixture and stir until almost smooth.

Heat large nonstick skillet over medium heat; brush with some of the remaining oil. Using 1/4 cup (50 mL) for each pancake, pour batter into skillet. Arrange 2 raisins and 1 apple slice on each pancake to resemble face. Cook until bubbles break on surface and bottom is golden brown, about 2 minutes. Turn and cook until second side is golden brown, about 1 minute. (Make-ahead: Stack between waxed paper; freeze in airtight container for up to 2 weeks. Reheat in microwave or toaster.) Serve with syrup.

Nutritional facts <b>Per pancake with 2 tbsp (25 ml) syrup:</b> about

  • Sodium 213 mg
  • Protein 3 g
  • Calories 250.0
  • Total fat 6 g
  • Cholesterol 23 mg
  • Saturated fat 1 g
  • Total carbohydrate 48 g


  • Iron 9.0
  • Folate 9.0
  • Calcium 8.0
  • Vitamin A 3.0
  • Vitamin C 7.0
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Smiling Apple Pancakes