Smoked Salmon and Radish Dip Smoked Salmon and Radish Dip

Smoked Salmon and Radish Dip 250 Image by: Smoked Salmon and Radish Dip 250 Author: Canadian Living

  • Portion size 500 servings

Ingredients

Method

In large bowl, beat together sour cream, cottage cheese, cream cheese, salt and pepper. Stir in salmon, radishes, onion, and chives (if using). Transfer to serving bowl. (Make-ahead: Cover and refrigerate in airtight container for up to 2 days; let stand at room temperature for 30 minutes before serving.)

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Smoked Salmon and Radish Dip

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