The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Place pizza base on 12-inch (30 cm) round pizza pan; spread with mayonnaise. Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed.
Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices. Fold salmon slice over each wedge; garnish with dill sprig.
Nutritional facts <b>Per slice:</b> about
- Sodium 312 mg
- Protein 6 g
- Calories 146.0
- Total fat 5 g
- Cholesterol 11 mg
- Saturated fat 2 g
- Total carbohydrate 20 g
%RDI
- Iron 8.0
- Folate 10.0
- Calcium 2.0
- Vitamin A 3.0
