Not only are these roll-ups quick hors d'oeuvres but they also make tantalizing lunch fare for kids and adults alike.
- Portion size 24 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In bowl, combine mayonnaise, coriander, mustard, jalapeno pepper, salt and pepper.Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.
Nutritional facts Per Piece: about
- Sodium 121 mg
- Protein 4 g
- Calories 51.0
- Total fat 2 g
- Cholesterol 8 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
