Smoky Lentil Casserole Smoky Lentil Casserole

Smoky Lentil Casserole Image by: Smoky Lentil Casserole Author: Canadian Living

We'd never thought of smoked lean sausage as a standby until reader Frank Calver suggested it via the Internet. The sausage easily elevates simple canned lentils into a savoury rustic casserole. Canned navy or black beans would work here as well.

  • Portion size 4 servings




In large ovenproof skillet, heat oil over medium-high heat; cook onion and garlic, stirring occasionally, for about 3 minutes or until softened.

Add sausage, carrots and herb seasoning; cook for 5 minutes or until sausage is golden brown. Add lentils, chicken stock and pepper; cook for 5 minutes or until hot.

Topping: Combine bread crumbs, cheese and oil; sprinkle over sausage mixture. Broil for 1 minute or until golden.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1408 mg
  • Protein 25 g
  • Calories 484.0
  • Total fat 27 g
  • Cholesterol 76 mg
  • Saturated fat 8 g
  • Total carbohydrate 37 g


  • Iron 39.0
  • Folate 89.0
  • Calcium 10.0
  • Vitamin A 92.0
  • Vitamin C 7.0
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Smoky Lentil Casserole