- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In skillet, heat oil over medium-high heat; saut?nions, garlic, mushrooms, salt, Italian seasoning and pepper until golden, about 6 minutes.
Halve baguette lengthwise then crosswise; place on rimmed baking sheet. Sprinkle with half of the cheese; top with 1/2 cup (125 mL) of the basil, mushroom mixture,then tomatoes. Sprinkle with remaining cheese.
Bake in 400°F (200°C) oven until cheese is melted, 10 minutes. Slice remaining basil; sprinkle over top. Cut into 8 pieces.
Nutritional facts <b>Per serving:</b> about
- Sodium 956 mg
- Protein 21 g
- Calories 449.0
- Total fat 20 g
- Cholesterol 51 mg
- Saturated fat 10 g
- Total carbohydrate 48 g
%RDI
- Iron 24.0
- Folate 38.0
- Calcium 37.0
- Vitamin A 22.0
- Vitamin C 30.0
