Sorrel  Sorrel

Author: Canadian Living

Francis Jeffers, originally from Dominica, makes this punch every year. Dried flowers from the hibiscus family, labelled “sorrel,” are found in specialty food stores. 

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2000



In saucepan, bring 4 cups (1 L) water to boil; stir in sorrel and sugar.

Remove saucepan from heat; let stand for at least 4 hours or for up to 12 hours. Strain liquid into serving pitcher; add ginger slices, and bitters, if using.

Nutritional facts Per Serving: about

  • Sodium 5 mg
  • Protein trace
  • Calories 110.0
  • Total fat trace
  • Total carbohydrate 28 g


  • Iron 3.0
  • Calcium 3.0
Share X