This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
Drain cherries, reserving juice. In saucepan, bring cherries, 1/4 cup (50 mL) cherry juice, sugar and lemon juice to boil. Reduce heat and simmer until reduced to 1-3/4 cups (425 mL), 12 to 15 minutes.Stir in vodka and vanilla. Let cool slightly. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days. Reheat before using, if desired.)
Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 1 mg
- Protein trace
- Calories 43.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 9 g
%RDI
- Iron 1.0
- Vitamin A 2.0
- Vitamin C 2.0
