Since this is Nina's favourite, it's perfect for her Valentine's Day dinner.
- Portion size 2 servings
- Credits : Canadian Living Magazine: February 2006
Ingredients
Method
In Dutch oven or large skillet, heat oil over medium heat; fry garlic, hot pepper, salt and tomatoes for 1 minute. Add clams; cook, shaking pan, for 1 minute. Add wine and bring to boil; cover and steam until clams open, about 5 minutes. Discard any that do not open.
Meanwhile, in large pot of boiling salted water, cook spaghetti until tender but firm, about 8 minutes. Reserving 1/2 cup (125 mL) of the liquid, drain and add to clam mixture. Add parsley; cook over medium heat, stirring, until pasta is coated, about 2 minutes. Add some of the reserved cooking liquid, if desired.
Nutritional facts <b>Per serving:</b> about
- Sodium 641 mg
- Protein 16 g
- Calories 659.0
- Total fat 29 g
- Cholesterol 11 mg
- Saturated fat 4 g
- Total carbohydrate 71 g
%RDI
- Iron 57.0
- Folate 64.0
- Calcium 6.0
- Vitamin A 16.0
- Vitamin C 62.0
