Ingredients

• 2 tablespoons butter
• 2 cloves garlic minced
• 1 cup fresh bread crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 1 onion chopped
• 4 anchovy fillets minced
• 1 tablespoon drained caper chopped
• 1/3 cup dry white wine
• 1 can whole baby clams
• 1 plum tomatoes drained
• 1 pinch salt
• 1 pinch pepper
• 12 oz spaghettini