Spanish Chicken and Rice with Chorizo Spanish Chicken and Rice with Chorizo

[migration] empty title 69 Image by: [migration] empty title 69 Author: Canadian Living

Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.

  • Portion size 8 servings
  • Credits : ©



Sprinkle chicken with 1/4 tsp (1 mL) of the salt. In large shallow Dutch oven, heat oil over medium-high heat; brown chicken. Remove to plate.

Add chorizo, onion, garlic, pepper, turmeric and remaining salt to pan; cook over medium heat, stirring occasionally, until onion is softened, about 4 minutes.

Stir in tomatoes and stock, scraping up brown bits on bottom of pan. Return chicken and any accumulated juices to pan; bring to boil. Reduce heat, cover and simmer for 15 minutes.

Stir in rice; cook, covered, for 20 minutes. Stir in yellow pepper, peas and parsley; cook, covered, until rice is tender and juices run clear when chicken is pierced, about 5 minutes.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 1151 mg
  • Protein 35 g
  • Calories 506.0
  • Total fat 19 g
  • Cholesterol 118 mg
  • Saturated fat 6 g
  • Total carbohydrate 45 g


  • Iron 22.0
  • Folate 15.0
  • Calcium 6.0
  • Vitamin A 10.0
  • Vitamin C 57.0
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Spanish Chicken and Rice with Chorizo