Wine, juice and fruit create a refreshing dessert. If you omit the whipped cream, it's a great choice for those who are lactose intolerant.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2007
MethodIn small saucepan, sprinkle gelatin over cold water; let stand for 5 minutes. Warm over medium-low heat until melted.
Meanwhile, in saucepan, heat wine, cranberry cocktail, sugar and honey over medium heat, stirring often, until steaming. Stir in gelatin mixture.
Using funnel, pour 1/3 cup (75 mL) each into eight 1-cup (250 mL) martini or widemouth glasses or bowls. Refrigerate until set, about 3 hours.
Meanwhile, transfer remaining wine mixture to small bowl; let stand for 2 hours. Transfer to refrigerator; chill until consistency of egg whites, about 1 hour.
Meanwhile, cut away rind and pith of oranges; cut between membrane and pulp to release sections. Reserve 8 sections and 8 raspberries for garnish. Spoon remaining oranges and raspberries over jelled mixture in glasses. Spoon remaining wine mixture over top. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In bowl, whip cream (if using); spoon onto each glass. Garnish with reserved oranges and raspberries and mint sprigs.
Nutritional facts Per serving: about
- Sodium 10 mg
- Protein 2 g
- Calories 143.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 27 g
- Iron 4.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 45.0