Sparkling Raspberry Lemonade Sparkling Raspberry Lemonade

Author: Canadian Living

This pretty pink cocktail has a tart-sweet flavour and refreshing fizz. Garnish servings with mint and a raspberry.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: June 2008



In large saucepan, bring raspberries, lemon juice and sugar to boil. Reduce heat to medium-low; simmer, mashing fruit, until sugar is dissolved, about 3 minutes.

Strain raspberry mixture through cheesecloth-lined sieve, pressing out liquid. Let syrup cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

In serving pitcher, combine raspberry syrup with soda water; stir in ice to chill.

Nutritional facts Per each of 10 servings: about

  • Sodium 17 mg
  • Protein trace
  • Calories 78.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 20 g


  • Iron 1.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin C 37.0
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Sparkling Raspberry Lemonade