This recipe is so, quick, easy and delicious...toss a green salad and call it dinner. It's great for those nights when you're in a hurry!
Portion size6 servings
Credits :L Langis
Ingredients
Method
Prepare Kraft Dinner according to package directions. Meanwhile, in a large frying pan, brown hamburger with onion, crumble, drain and return to pan. Add prepared KD, dried onion soup mix, Garlic Plus and mushroom soup. Stir gently to mix and heat slightly. (about 5-10 mins.) Pour into non-greased 9x13 baking pan, top with Armstrong Cheddar and Kraft Parmesan. Pop it into a 350*F oven for 30-35 minutes, broiling for the last 5 minutes to give the casserole a slightly crunchy, cheesy topping. Serve immediately. Pairs beautifully with a big, tossed green salad.
