Spicy Creamy Carrot Soup

Carrot Soup 150 Image by: Carrot Soup 150 Author: Canadian Living

  • Portion size 5 servings
  • Credits : kristinstar_21



1. Add onion, salt, and a small amount of water to pot. Cook onion for a few minutes until clear.

2. Add chopped vegetables and stir in butter, then add broth. Cover and simmer on medium heat for 15 minutes or until vegetables are tender.

3. Remove vegetables from pot and blend until smooth (use a blender or food processor)

4. Return soup to pot, and add cream, garlic and cayenne pepper.

5. Heat for a few minutes then serve.
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Spicy Creamy Carrot Soup