Spicy Pork Dumplings Spicy Pork Dumplings

Spicy Pork Dumplings 150 Image by: Spicy Pork Dumplings 150 Author: Canadian Living

Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the steamer with the sauce alongside for dipping.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: May 2002


Soy Vinegar:


In large skillet, heat oil over medium heat; cook garlic, pepper and ginger until softened, about 3 minutes. Add pork; cook over medium-high heat, breaking up with spoon, until no longer pink, about 3 minutes. Add water chestnuts and green onions.

In small bowl, whisk together soy sauce, cornstarch and sesame oil; stir into pork mixture. Let cool slightly.

Covering remainder with damp towel to prevent drying out, lay 4 wonton wrappers at a time on work surface; brush edges with water. Place 2 tsp (10 mL) pork mixture in centre of each. Bring up corners to meet in centre; pinch edges to seal. Place on cornstarch-covered baking sheet, leaving space between dumplings; cover with damp towel. (Make-ahead: Cover towel and baking sheet with plastic wrap and refrigerate for up to 24 hours.)

Arrange dumplings, in batches and not touching, in greased steamer set over boiling water; cover and steam until firm to the touch, about 7 minutes.

Soy Vinegar:
Meanwhile, in small bowl, stir soy sauce with rice vinegar; serve with dumplings.

Nutritional facts Per piece: about

  • Sodium 309 mg
  • Protein 3 g
  • Calories 60.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g


  • Iron 4.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Spicy Pork Dumplings