Spinach and Feta Crostini Spinach and Feta Crostini

Author: Canadian Living

  • Portion size 30 servings
  • Credits : Canadian Living Magazine: May 2005



In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30 seconds. Stir in spinach and dill; mix well.

Meanwhile, broil baguette slices until golden, about 1 minute per side. Spoon 1 tbsp (15 mL) spinach mixture onto each slice; top with crumbled feta cheese.
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Spinach and Feta Crostini