- Portion size 8 servings
Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.
In skillet, fry bacon until cooked but not crisp; stir in garlic and cook until fragrant. Stir in ham, chicken, lemon rind, mint, spinach and wine; cook until spinach is wilted and wine evaporated slightly. Season with salt and pepper to taste.