Steak Sandwich Steak Sandwich

Author: Canadian Living

Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2004


Balsamic Grilled Vegetables:


Balsamic Grilled Vegetables: Thread mushrooms onto skewers; set aside. Cut onion into 1/2-inch (1 cm) thick slices. Seed, core and cut green pepper lengthwise into 8 pieces.

In large bowl, whisk together vinegar, oil, thyme, garlic, salt and pepper; lightly brush about 2 tbsp (25 mL) over vegetables, reserving remaining dressing. Place vegetables on 1 side of greased grill over medium-high heat; close lid and grill, turning often, until browned and tender, about 15 minutes.

Meanwhile, rub both sides of steak with steak spice. Place on other side of grill; close lid and grill, turning once, until desired doneness, about 3 minutes per side for medium-rare. Transfer to cutting board; tent with foil and let stand for 5 minutes before thinly slicing.

Slice mushrooms and green peppers; add to remaining dressing along with onions and toss well. Cut baguettes in half lengthwise; spread cut sides with horseradish sauce. Divide steak among buns; top with mushroom mixture.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1532 mg
  • Protein 37 g
  • Calories 694.0
  • Total fat 24 g
  • Cholesterol 49 mg
  • Saturated fat 5 g
  • Total carbohydrate 83 g


  • Iron 44.0
  • Folate 67.0
  • Calcium 12.0
  • Vitamin A 2.0
  • Vitamin C 45.0
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Steak Sandwich