Steaks with Mushroom Shallot Sauce Steaks with Mushroom Shallot Sauce

Author: Canadian Living

A creamy mushroom sauce accents but doesn't overpower the flavour of steak.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: July 2008


Mushroom Shallot Sauce:


Mushroom Shallot Sauce: Wipe mushrooms with damp paper towel or soft brush; remove stems. Slice small mushrooms; chop large ones.

In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, just until softened, about 4 minutes.

Stir in broth; reduce heat to medium and simmer for 5 minutes.

Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Keep warm.

Meanwhile, place steaks on greased grill over medium-high heat; close lid and grill, turning once, until desired doneness, about 10 minutes for medium-rare. Sprinkle with salt and pepper. Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing across the grain. Serve with sauce.

Nutritional facts Per serving: about

  • Sodium 685 mg
  • Protein 38 g
  • Calories 332.0
  • Total fat 16 g
  • Cholesterol 84 mg
  • Saturated fat 5 g
  • Total carbohydrate 8 g


  • Iron 34.0
  • Folate 16.0
  • Calcium 3.0
  • Vitamin A 6.0
  • Vitamin C 8.0
Share X

Steaks with Mushroom Shallot Sauce