Stout-Glazed Beef Ribs Stout-Glazed Beef Ribs

Stout-Glazed Beef Ribs 150 Image by: Stout-Glazed Beef Ribs 150 Author: Canadian Living

Beer and ribs are such a match that you'll have everyone asking for more. Pork ribs would make a delicious alternative – just cut them into two-rib portions and add one hour to the braising time.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2012



Rub meat of ribs with salt and pepper; place, meaty side down, in roasting pan. Add stout, onion and garlic; cover and braise in 325ºF (160ºC) oven until easily pierced, 1-1/4 hours.

Transfer ribs to plate. Skim fat from braising liquid; strain, discarding onions. Pour 1-1/2 cups braising liquid into saucepan; whisk in brown sugar, tomato paste, horseradish, mustard and Worcestershire sauce. Bring to boil over medium-high heat, whisking frequently; cook until thickened and reduced to 1 cup, about 15 minutes.

Place ribs on greased grill over medium-high heat; close lid and grill, basting with sauce every few minutes, until caramelized, 12 to 15 minutes.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 473 mg
  • Sugars 30 g
  • Protein 31 g
  • Calories 484.0
  • Total fat 22 g
  • Potassium 728 mg
  • Cholesterol 75 mg
  • Saturated fat 10 g
  • Total carbohydrate 38 g


  • Iron 27.0
  • Folate 11.0
  • Calcium 7.0
  • Vitamin A 2.0
  • Vitamin C 12.0
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Stout-Glazed Beef Ribs