Never admit how easy it is to make this fabulous dinner party dessert. You will need four 1-cup (250 mL) rounded bowls or ramekins.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2007
Ice cream bowls:
MethodIce Cream Bowls: Line four 1-cup (250 mL) round bowls or ramekins with plastic wrap. With soup spoon, press 3/4 cup (175 mL) ice cream to 3/4-inch (2 cm) thickness over bottom and up side of each bowl. Cover with plastic wrap; freeze until firm, at least 3 hours. (Make-ahead: Freeze for up to 24 hours.)
Finely cut orange rind crosswise to make about 2 tsp (10 mL). In bowl, toss together quartered strawberries, sugar, liqueur and orange rind; cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 2 hours.)
Freeze 4 dessert plates for 30 minutes to chill.
Dip bottom of each bowl in lukewarm water for 10 seconds; holding plastic wrap, lift out ice cream. Remove plastic wrap; place ice cream bowl on chilled plate. Freeze for 15 minutes. Fill with strawberry mixture.
Nutritional facts Per serving: about
- Sodium 64 mg
- Protein 5 g
- Calories 384.0
- Total fat 19 g
- Cholesterol 68 mg
- Saturated fat 11 g
- Total carbohydrate 48 g
- Iron 4.0
- Folate 14.0
- Calcium 13.0
- Vitamin A 21.0
- Vitamin C 105.0