Summer Melon Salad with Fresh Ginger and Mint Summer Melon Salad with Fresh Ginger and Mint

Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2006

Ingredients

Method

In large bowl, whisk together ginger, honey, lime rind and juice and salt. Add honeydew, cantaloupe, strawberries and half of the mint; toss gently. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 6 hours.) Garnish with remaining mint.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 9 mg
  • Protein 1 g
  • Calories 45.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 11 g

%RDI

  • Iron 2.0
  • Folate 8.0
  • Calcium 1.0
  • Vitamin A 13.0
  • Vitamin C 85.0
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Summer Melon Salad with Fresh Ginger and Mint

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