Summer Pasta Salad Summer Pasta Salad

Summer Pasta Salad IMAGE Image by: Summer Pasta Salad IMAGE Author: Canadian Living

Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).

  • Portion size 4 servings



In large pot of boiling salted water, cook pasta for 4 minutes. Add peas; cook until pasta is tender but firm, about 2 minutes. Drain and rinse under cold water; drain and transfer to serving bowl. Sprinkle with oil, salt and pepper; toss to coat.

Add turkey, tomatoes, basil and cheese; toss to combine. Garnish with pine nuts.

Nutritional facts <b>Per serving:</b> about

  • Sodium 706 mg
  • Protein 25 g
  • Calories 514.0
  • Total fat 19 g
  • Cholesterol 31 mg
  • Saturated fat 5 g
  • Total carbohydrate 62 g


  • Iron 31.0
  • Folate 65.0
  • Calcium 23.0
  • Vitamin A 7.0
  • Vitamin C 58.0
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Summer Pasta Salad