Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).
- Portion size 4 servings
Ingredients
Method
In large pot of boiling salted water, cook pasta for 4 minutes. Add peas; cook until pasta is tender but firm, about 2 minutes. Drain and rinse under cold water; drain and transfer to serving bowl. Sprinkle with oil, salt and pepper; toss to coat.
Add turkey, tomatoes, basil and cheese; toss to combine. Garnish with pine nuts.
Nutritional facts <b>Per serving:</b> about
- Sodium 706 mg
- Protein 25 g
- Calories 514.0
- Total fat 19 g
- Cholesterol 31 mg
- Saturated fat 5 g
- Total carbohydrate 62 g
%RDI
- Iron 31.0
- Folate 65.0
- Calcium 23.0
- Vitamin A 7.0
- Vitamin C 58.0
