Sun-Dried Tomato and Herb Focaccia Sun-Dried Tomato and Herb Focaccia

[migration] empty title 522 Image by: [migration] empty title 522 Author: Canadian Living

Using prepared pizza dough means you can have "home-baked" bread in minutes.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: November 2004



Pat dough evenly into greased 9-inch (2.5 L) square metal cake pan. Cover and let rise for 30 minutes.

With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary. Press tomatoes into dough. Bake in centre of 450°F (230°C) oven until golden brown, about 30 minutes. Remove from pan; let cool slightly on rack. (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.) Cut into 4 strips; cut each in half.

Nutritional facts <b>Per piece:</b> about

  • Sodium 331 mg
  • Protein 4 g
  • Calories 169.0
  • Total fat 4 g
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 28 g


  • Iron 10.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 7.0
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Sun-Dried Tomato and Herb Focaccia