This colourful sauce is full of flavour and has a bit of bite. Toss it with ravioli, open your favourite bottle of wine and sit down for a truly special meal. If the sauce gets too thick, thin it with a few tablespoonfuls of pasta cooking water.
- Portion size 1 serving
- Credits : Canadian Living Magazine: November 2012
Ingredients
Method
In saucepan, heat oil over medium heat; cook garlic until slightly golden, about 1 minute. Add tomatoes, red pepper and hot pepper flakes; cook, stirring occasionally, until fragrant, about 2 minutes.Stir in cream; simmer until thick enough to coat back of spoon, about 5 minutes. Stir in basil.
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 86 mg
- Sugars 2 g
- Protein 2 g
- Calories 246.0
- Total fat 25 g
- Potassium 193 mg
- Cholesterol 76 mg
- Saturated fat 14 g
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 25.0
- Vitamin C 47.0
