Sun-Dried Tomato, Cheese and Basil Pate Sun-Dried Tomato, Cheese and Basil Pate

Author: Canadian Living

This special-occasion spread tastes richer than its calories imply. Press it into a pretty widemouthed bowl for serving and surround the bowl with lots and lots of crisp cracker bread or grilled baguette slices.

  • Portion size 12 servings
  • Credits : Barbecue Plus: 2005



In bowl, cover tomatoes with boiling water; let stand for 10 minutes. Drain and finely chop.
In small bowl, blend together tomatoes, cheese, parsley, basil, garlic, sour cream, oil, salt and pepper. (Make-ahead: Place plastic wrap directly on surface and refrigerate for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 70 mg
  • Protein 1 g
  • Calories 35.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g


  • Iron 1.0
  • Folate 2.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 3.0
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Sun-Dried Tomato, Cheese and Basil Pate