Super Chocolate Chunk Fudge Brownies Super Chocolate Chunk Fudge Brownies

Photography, Yvonne Duivenvoorden

Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine



In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.

In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.

Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.

Nutritional facts Per square: about

  • Sodium 44 mg
  • Protein 2 g
  • Calories 146.0
  • Total fat 8 g
  • Cholesterol 23 mg
  • Saturated fat 5 g
  • Total carbohydrate 17 g


  • Iron 5.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 3.0
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Super Chocolate Chunk Fudge Brownies