- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Method
In large bowl, whisk together mayonnaise, vegetable oil, vinegar, sugar, celery seeds, salt and pepper. Add coleslaw mix or shredded cabbage and red onion; toss.
Nutritional facts <b>Per serving:</b> about
- Sodium 182 mg
- Protein 1 g
- Calories 65.0
- Total fat 5 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 4.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 12.0
- Vitamin C 30.0
