Sweet-and-Sour Stir-Fry Shrimp Sweet-and-Sour Stir-Fry Shrimp

Author: Canadian Living

  • Portion size 4 servings



In large nonstick skillet or wok, heat oil over medium-high heat; stir-fry carrots, onion, red pepper and garlic for 4 minutes.

In small bowl, whisk together water, soy sauce, brown sugar, vinegar and cayenne; pour into skillet and bring to boil. Add shrimp and broccoli; cook for 3 minutes or until shrimp are pink and broccoli is tender-crisp.

Whisk cornstarch with 1 tablespoon (15 mL) water; whisk into sauce and cook for about 1 minute or until thickened. Serve sprinkled with onions.

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Sweet-and-Sour Stir-Fry Shrimp